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Recipe for Key Lime Pie

Easy Recipe for this Delicious Key Lime Pie.  Cold and creamy, the taste of the Florida Keys!

4 Egg Yolks
1 14 ounce can Sweetened Condensed Milk 
1/2 cup Key Lime Juice 
Crumb Pie Shell (prepared)
Whipped Cream for Garnish

While preheating your oven to 350 degrees, beat the egg yolks until golden. Add the sweetened condensed milk and lime juice, beating well with a wire whisk until very smooth.

Pour into a prepared crumb crust pie shell and bake  in the preheated oven for 10-12 minutes.

Chill thoroughly and garnish with whipped cream and lime slices, or freeze the pie and garnish it when you're ready to serve it! 

Alternative: Top it with Meringue!

 
Delicious Key Lime Pie, Fresh and Made from Scratch

ENJOY!

 

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