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6 Boneless Chicken Breasts, halved
Marinade:
1/2 cup Vegetable Oil
1/2 cup Key Lime Juice
3 tbsp. minced onion
2 tsp. dried tarragon
1 tsp. salt
1 tsp. Tabasco sauce
Combine the marinade ingredients.
Marinate chicken breasts for several hours, turning occasionally.
Grill the chicken on the barbecue or grilling device, or roast on a broiling pan in the oven, occasionally turning and basting with marinade, until the chicken is thoroughly done.
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